Ingredients:
1 lb hot Italian sausages or 1 lb chorizo sausage
8 ounces small shell pasta ( Cooked and drained)
1 (8 ounce) packages colby-monterey jack cheese ( shredded)
1 cup sour cream ( may use reduced fat Sour Cream)
1 (4 ounce) cans minced green chili peppers ( , drained)
1 (4 ounce) jars pimientos ( drained)
1/2 cup cheddar cheese ( shredded)
paprika
Directions:
Preheat oven to 350 degrees.
Crumble sausage or Chorizo in a large frying pan.
Brown over medium heat, drain off fat.
In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
Spoon into a shallow 2 1/2 quart casserole dish.
Cover and bake 30 minutes.
Sprinkle with Cheddar cheese and paprika.
Bake uncovered for 10-15 additional minutes.
You are done-enjoy!
Servings: 6
Time preparation: 15 min.
Time total: 60 min.