Ingredients:
5 medium potatoes
6 1/4 cups water
3 cloves garlic, peeled
4 tablespoons olive oil
1/4 lb cabbage or 1/4 lb kale, kale is traditional,finely shredded
salt
freshly ground black pepper
Directions:
Peel and cut up potatoes, and boil in salted water, with garlic.
When soft, mash and add olive oil and cabbage or kale.
Boil uncovered for about 3 minutes.
Season to taste.
Serve in bowls with a drop of olive oil in the bottom of each.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.