Eight Can Casserole

Eight Can Casserole
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Ingredients:
2 (5 ounce) cans chicken or 2 (5 ounce) cans turkey
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cans mushrooms
1 (5 ounce) cans chow mein noodles
1 (13 ounce) cans evaporated milk
French fried onion rings
salt and pepper

Directions:
Drain mushrooms.
Mix everything except onion rings.
Bake 350 for 20 minutes.
Put onion rings on top.
Bake 15 minutes longer.

Servings: Serve

Time preparation: 5 min.

Time total: 40 min.

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4 (1637 votes)

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