Ingredients:
2 1/2 cups Bisquick baking mix
3 tablespoons yellow mustard
6 tablespoons water
10 hot dogs
4 cups chili ( canned or homemade)
1/2 cup cheddar cheese
Directions:
Grease 9×13 casserole.
Combine baking mix,mustard, and water in a small bowl.
Stir until dough forms.
Press dough into bottom and up sides of dish with fingers dipped in bisquick.
Cut hotdogs length wise and then in half.
Place hotdogs on dough.
Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.