Ingredients:
1 medium eggplants
1 beaten eggs
1 1/2 cups canned tomatoes
2 tablespoons melted butter or 2 tablespoons margarine
1 small onions, chopped
1 cup dry breadcrumbs
1/2 cup shredded sharp cheddar cheese
Directions:
Peel eggplant and cut into 1 inch cubes cook in boiling salted water 8 minutes, drain Add egg, tomatoes, butter, onion, dry bread crumbs Place in greased 1 qt baking dish.
Cook for 30 minutes Remove from oven and add cheddar cheese& cook for 10 more minutes.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.