Ingredients:
1 lb beef eye round, trimmed of all visible fat and sliced thinly
1 teaspoon ground cumin
1 teaspoon dried chipotle powder
1/2 teaspoon ground cinnamon
1 1/2 tablespoons canola oil
1 large tomatoes, diced
1/2 cup diced jicama
1 limes, juice of
1 cup chopped cilantro leaves
1/2 head iceberg lettuce, torn into leaves
1 cup shredded jalapeno jack cheese
Directions:
In a medium bowl, toss beef strips with the cumin, chipotle chili powder, and cinnamon until well coated.
Heat a medium heavy nonstick saute pan over medium heat with the canola oil.
Add the beef strips. Saute for about 2 minutes or until beef strips are thoroughly cooked.
Add the tomatoes, jicama and lime juice. Cook for about another minute.
Remove from heat and stir in the cilantro. Place 1/2 cup of the mixture on a large lettuce leaf. Top with cheese and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.