Ingredients:
1 (2 liter) bottles ginger ale
1 pint sherbet ( any flavor)
Directions:
Pour one or two COLD 2 liter bottles of Ginger Ale into a punch bowl.
Spoon scoops of any flavor sherbet into bowl of Ginger Ale.
Ladle into cups and enjoy.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.