Ingredients:
4 ounces hershey’s unsweetened baking chocolate, chopped into pieces
3/4 cup unsalted butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts (optional)
3 ounces hershey’s unsweetened baking chocolate, chopped into pieces
1 cup miniature marshmallows
1/2 cup unsalted butter or 1/2 cup margarine
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup milk
Directions:
Preheat oven to 350 F.
Butter 13x9x2″ baking pan.
In large microwave-safe bowl, place chocolate and butter.
Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
Add sugar; stir with spoon until well blended.
Add eggs and vanilla; mix well.
Add flour and nuts, if desired; stir until well blended.
Spread into prepared pan.
Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
They are a little bit mushy!
Cool in pan on wire rack.
Chocolate Frosting:.
In medium saucepan over low heat, melt chocolate, stirring constantly.
Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
Spoon mixture into small mixer bowl; beat in butter.
Add sugar and vanilla alternately with milk; beat to desired consistency.
Yield: 2-1/2 cups frosting.
Frost brownies and then cut into squares.
Enjoy!
Servings: 24
Time preparation: 15 min.
Time total: 50 min.