Ingredients:
1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves ( I like raspberry)
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla
Directions:
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2″ apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.