Ingredients:
1 can cherry pie filling ( or you can use any flavor)
1 prepared graham cracker crusts
1 (8 ounce) packages cream cheese
1 cup milk
1 package instant vanilla pudding
1 (12 ounce) containers whipped topping
Directions:
Spread 1/2 the pie filling on bottom of crust.
In a large bowl beat cream cheese until smooth.
Gradually beat in milk until well blended.
Add pudding and beat until smooth.
Stir in 2 c.
whipped topping.
Spread over cherry pie filling.
Spread remaining cool whip over top.
Top w/remaining pie filling.
Refrigerate until ready to serve.
Enjoy!
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.