Ingredients:
1 (18 ounce) boxes chocolate cake mix
1 (12 ounce) cans diet cola ( any flavor, I used Diet Dr. Pepper)
1 (1 1/2 ounce) boxes fat-free sugar-free instant chocolate pudding mix
2 cups cold nonfat milk
8 ounces fat-free cool whip ( more or less to taste)
1/2 cup chocolate shavings
1/2 cup chopped pecans
Directions:
Preheat oven to 350 F.
Spray a 13×9-inch baking dish with vegetable spray.
Mix cola and cake mix together and spread in baking dish.
Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
Let cool.
Make up pudding mix according to package directions using 2 cups fat free milk.
Pour pudding over cooled cake.
Let set until firm (about 5 minutes).
Carefully “ice” cake with Cool Whip topping.
If desired, garnish with chocolate shavings and chopped pecans (garnish will add extra points).
Cut into 15 squares.
Each piece is 3 Weight Watchers points.
Servings: 15
Time preparation: 5 min.
Time total: 35 min.