Ingredients:
1 chocolate graham wafer pie crust
1 (4 ounce) packages instant vanilla pudding
1 cup cold milk
8 ounces whipped topping ( Cool Whip)
1/2 teaspoon vanilla
2 medium bananas, sliced
1/2 cup chocolate syrup
Directions:
In a mixing bowl, combine pie filling, milk, vanilla and half of the whipped topping.
Mix on low speed until well blended.
Increase speed and beat until thick, about 2 minutes.
Pour 1/3 of the mixture into crust.
Layer sliced bananas on top reserving 1/2 the bananas for garnish.
Pour remaining filling into crust, chill 2 hours.
Garnish with remaining bananas, whipped topping and drizzle with chocolate syrup.
Servings: 8
Time preparation: 15 min.
Time total: 135 min.