Ingredients:
6 boneless skinless chicken breasts
1 (10 ounce) cans cream of chicken soup
1 (8 ounce) cartons sour cream
35 Ritz crackers, crushed
1 (2 ounce) packages sliced almonds
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded
Directions:
Boil chicken on stove top until no longer pink.
Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
Spread soup sour cream mixture on top of chicken.
Add shredded cheese, then layer with crushed Ritz crackers.
Pour melted butter over crackers. Sprinkle almonds on top.
Bake at 350 degrees for approximately 25 minutes, until bubbly.
Servings: 4-6
Time preparation: 25 min.
Time total: 50 min.