Ingredients:
1 (8 -9 inch) prepared baked graham cracker pie crust
1 (8 ounce) packages cream cheese, room temperature
1/2 cup confectioners’ sugar
1/2 teaspoon almond extract
1/2 pint whipping cream ( unwhipped)
1 (16 ounce) cans pie filling
Directions:
In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
Pour the mixture into the prepared pie crust.
Top with pie filling.
Chill for a couple of hours before serving.
Delicious!
Servings: 6-8
Time preparation: 120 min.
Time total: 120 min.