Ingredients:
1 cup mayonnaise ( I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke hearts, drained &,chopped
1 loaf French bread, sliced in half lengthwise
Directions:
Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread– it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.
Servings: 8-10
Time preparation: 5 min.
Time total: 25 min.