Ingredients:
1 prepared chocolate cake ( baked and fully cooled)
1 (6 ounce) packages instant chocolate pudding mix ( prepared with milk)
1 (8 ounce) containers Cool Whip Topping
3 -4 butterfinger candy bars, crushed
Directions:
Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
Repeat the layers ending with crushed candy on the top.
Refrigerate the trifle.
Delicious!
Servings: 5-6
Time preparation: 10 min.
Time total: 10 min.