Ingredients:
1 1/2 lbs ground beef
1 large green bell peppers ( large chunks)
1 large sweet onions ( large diced)
3 garlic cloves, minced
1 (28 ounce) cans stewed tomatoes
1 (8 ounce) boxes Kraft macaroni and cheese
1 (11 ounce) cans mexicorn
1/2 cup water
salt and pepper
Directions:
Cook macaroni in water as directed on package until just al dente, drain.
Brown beef in large skillet or dutch oven, (while macaroni is cooking),drain off fat.
Add stewed tomatoes, peppers, onion,garlic, corn and water.
Simmer on low heat until veggies are crisp tender.
Add powdered cheese packet to mixture.
Stir well, then add cooked macaroni.
Simmer on low heat for about ten minutes stirring often to prevent sticking.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.