Ingredients:
1 1/2 lbs sweet potatoes or 1 1/2 lbs yams, peeled and cut into 1 inch chunks
1 -2 tablespoon curry powder, to taste
1 teaspoon salt
2 tablespoons olive oil
Directions:
Preheat oven to 400F.
Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.