Ingredients:
1 3/4 teaspoons flour
1/4 cup sugar
1 1/2 tablespoons dry tapioca
1 1/2 tablespoons cider vinegar
4 ounces crushed pineapple, juice reserved
1 red apples, cored and seeded and chopped into bite size pieces ( I like to add a bit extra)
1 green apples, cored and seeded and chopped into bite size pieces ( I like to add a bit extra)
1 cup slivered almonds
1/2 cup golden raisins
1 1/2 cups frozen whipped topping, thawed
Directions:
Stir flour, sugar, tapioca (very important that it is instant) vinegar and reserved pineapple juice.
Put in small sauce pan and cook or medium low heat, stirring until thick.
Remove and chill.
In a big bowl mix apples, pineapple,almonds, raisins and chilled tapioca mix.
Stir together.
Add whipped, thawed topping.
Chill for one hour before serving.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.