Ingredients:
1/4 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons fresh dill
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 teaspoons lemon zest
1 garlic cloves, crushed
salt and pepper, to taste
4 boneless skinless chicken breasts
Directions:
Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve.
For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.