Ingredients:
1 tablespoon butter
2 tablespoons olive oil
4 garlic cloves, finely chopped
11 -15 medium shrimp, peeled and deveined
1/4 cup dry white wine
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon seasoned dry bread crumbs
2 tablespoons fresh parsley, chopped
Directions:
Directions.
Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.
Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.
Servings: 4
Time preparation: 4 min.
Time total: 14 min.