Ingredients:
1 1/2 teaspoons unflavored gelatin ( 1 envelope)
1/4 cup cold water
1 3/4 cups unsweetened pineapple juice
1 cup unsweetened crushed canned pineapple, drained
1 cup whipping cream
4 teaspoons artificial sweetener
1 baked pie crusts ( or crumb crust)
Directions:
In small saucepan soften gelatin in cold water. Stir over low heat til it dissolves completely.
Add pineapple juice.
Cover and refrigerate til mixture begins to set.
Whip until light and fluffy.
Fold in crushed pineapple.
Whip cream til stiff.
Beat in artificial sweetener.
Fold whipped cream into pineapple mixture.
Pour into crust, and refrigerate til firm.
Servings: Serve
Time preparation: 10 min.
Time total: 45 min.