Ingredients:
1 1/3 cups original Bisquick baking mix
1/4 cup water
2 eggs
1 1/2 cups shredded cheddar cheese ( 6 ounces)
1 lb ground beef
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 cup frozen mixed vegetables
Directions:
Heat oven to 400 F. Spray 13×9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.