Ingredients:
16 ounces plain soymilk
1 tablespoon creamy peanut butter
2 (1 g) packets Splenda sugar substitute ( or two teaspoons)
1 tablespoon unsweetened baking cocoa, hershey’s powder
Directions:
Heat milk to very hot in mug in microwave.
Add peanut butter and stir until melted (use a mini hand blender if you have one).
Add splenda and cocoa and stir well.
Another option, if you want a creamier texture, use a blender to mix well before heating.
Servings: 1
Time preparation: 5 min.
Time total: 8 min.