Delicious Cocoa for Pms Sufferers

Delicious Cocoa for Pms Sufferers
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Ingredients:
16 ounces plain soymilk
1 tablespoon creamy peanut butter
2 (1 g) packets Splenda sugar substitute ( or two teaspoons)
1 tablespoon unsweetened baking cocoa, hershey’s powder

Directions:
Heat milk to very hot in mug in microwave.
Add peanut butter and stir until melted (use a mini hand blender if you have one).
Add splenda and cocoa and stir well.
Another option, if you want a creamier texture, use a blender to mix well before heating.

Servings: 1

Time preparation: 5 min.

Time total: 8 min.

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User Review
4.3 (1259 votes)

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