Ingredients:
1 onions, chopped
4 teaspoons butter
1 1/2 lbs ground beef
1 cup frozen peas and carrots
1 (1 ounce) package brown gravy mix
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
salt and pepper
3 cups mashed potatoes
Directions:
Brown onion in butter.
Add ground beef.
When 1/2 way cooked, add frozen vegetables and brown gravy mix with 1/2 cup water.
Add Worcestershire sauce, ketchup and salt and pepper.
Cook until thick, stirring occasionally.
Pour mixture into baking pan.
Top with mashed potatoes that you have roughed up with fork so you have peaks.
Bake in 400 F oven for 30 minutes or until potatoes are golden brown.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.