Ingredients:
1 (4 ounce) cans green chilies
3 cups rice, cooked and cooled
1 medium onions, chopped
2 cloves garlic, minced
1 can whole kernel corn
1 1/2 cups sour cream
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated
1 cup salsa
salt and pepper
Directions:
Saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft.
Set aside until cool.
When the vegetables and rice are cool, combine all the ingredients in a bowl and mix well.
Pour into a buttered 1 1/2 quart baking dish.
Bake, covered at 375 degrees for 30 minutes.
Uncover and bake 10 minutes more.
Servings: Serve
Time preparation: 45 min.
Time total: 85 min.