Ingredients:
1 lb ground beef
1 small onions, chopped
1 small green bell peppers, chopped
1 (10 ounce) cans mild diced tomatoes and green chilies
1 1/2 cups water
1 cup uncooked long grain rice
1 (1 ounce) envelope mild taco seasoning mix
1/2 teaspoon salt
2 cups chopped lettuce
3 green onions, chopped
1 tomatoes, chopped
1 avocados, sliced
1 (2 1/4 ounce) cans sliced black olives
1 (4 ounce) packages Mexican blend cheese, shredded
tortilla chips
salsa
Directions:
Cook first 3 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink; drain.
Stir in tomato and green chilies, water, rice, seasoning mix and salt.
Cook covered, over medium heat for 15 minutes, stirring occasionally.
Uncover and cook 15 more minutes, then remove from heat.
Sprinkle lettuce, onions, tomato, avocado, olives and cheese over hamburger mixture.
Stand tortilla chips around edge of skillet; serve with chips and salsa.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.