Ingredients:
1 cup crushed pineapple
1/2 cup sugar
1/2 chopped green peppers
1/4 cup chopped pimientos
1/2 clove garlic, mashed
1/2 cup cider vinegar
1/4 cup water
2 tablespoons soy sauce
10 drops Tabasco sauce
2 tablespoons cornstarch
1/4 cup cold water
Directions:
Use 1 Quart glass or enamel sauce pan.
Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
Mix and heat slowly 5 minutes.
Remove garlic.
Stir cornstarch into 1/4 cup of water until smooth.
Stir into hot mixture.
Cook, stirring constantly, until thickened and clear, about 5 minutes’ boiling.
Makes 4 main-dish servings or 6 or more appetizer servings.
Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
Add rice for a main meal.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.