Ingredients:
3 eggs
1/2 cup sugar
2 tablespoons cornflour ( corn starch)
1 1/4 cups milk
1 teaspoon vanilla essence
ground nutmeg
1 (9 inch) unbaked pastry shells
Directions:
Preheat oven to 200 degree celsius.
Mix eggs and sugar till thick and creamy.
Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
Spoon mixture into pastry shell and sprinkle with ground nutmeg.
Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.