Ingredients:
1/4 lb margarine or 1/4 lb butter
1 (18 ounce) boxes cake mix, flavor varies depending on fruit used
1 cup milk
1 (21 ounce) cans fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit
sugar, if needed (optional)
Directions:
Melt butter or margarine in 13×9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
Pour batter on top of melted margarine.
Spoon fruit on top of batter-DO NOT STIR.
Bake at 350 F for about 50 minutes.
Check to see when cake is done with toothpick.
Serve with vanilla ice cream or whipped cream.
NOTE: Can be adapted to cook in a Dutch oven on campfire.
NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.
Servings: 8-10
Time preparation: 5 min.
Time total: 55 min.