Ingredients:
3 cups chopped cooked chicken
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cartons sour cream
1 tablespoon poppy seeds
1 1/2 cups crushed crushed round buttery crackers ( 40 crackers)
1/4 cup butter or 1/4 cup margarine, melted
Directions:
Combine the first 4 ingredients and spoon into a lightly greased baking dish.
Combine crushed crackers and butter.
Sprinkle over chicken mixture.
Bake, uncovered, at 350 for 30 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.