Ingredients:
2 tablespoons butter
1 small chopped onions
1 garlic cloves, minced
2 tablespoons flour
1 (14 1/2 ounce) cans chicken broth
1/4 teaspoon ground cumin
1 pinch oregano
2 (4 1/2 ounce) cans chopped green chilies ( undrained)
Directions:
In saucepan, melt butter over medium heat.
Saute onion and garlic until transparent.
Stir in flour until well-mixed and golden brown.
Slowly stir in broth and remove lumps.
Add chiles, cumin, and oregano and stir well.
Reduce heat to simmer; cook, uncovered, about 15 minutes.
Serve over burritos or your favorite Tex-Mex food.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.