Ingredients:
4 boneless skinless chicken breasts
4 slices muenster cheese
1 (10 3/4 ounce) cans cream of mushroom soup ( or any cream of soup)
1 cup mayonnaise
1 teaspoon paprika
1 cup breadcrumbs
Directions:
Preheat oven to 350 F.
Place chicken in 9×13″ baking dish.
Place 1 piece of cheese over each breast.
In medium bowl, mix soup and mayo.
Pour over chicken and sprinkle with paprika.
Pour breadcrumbs over all.
Cover& bake 55-60 minutes until chicken is tender.
Let stand 5-7 minutes before serving.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.