Ingredients:
6 boneless chicken thighs
1 (14 ounce) cans apricot nectar
1 (1 1/4 ounce) packets French onion soup mix
1 1/2 teaspoons curry powder
1 (14 ounce) cans apricot halves in juice, drained
1/2 cup sour cream
1 1/2 tablespoons chopped fresh cilantro
Directions:
Preheat oven to 350 F.
Place chicken in an ovenproof dish.
Mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
Add the apricot halves and bake 10 minutes.
Remove from oven, stir in sour cream and sprinkle with chopped cilantro.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.