Ingredients:
2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half ( or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
Directions:
Cook frozen peas according to package directions; set aside and keep warm.
Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
Add seasonings and continue stirring until sauce is thickened and smooth.
Add cooked peas to sauce in pan and heat through.
Serve.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.