Ingredients:
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 teaspoon sugar
1 (8 ounce) packages cream cheese, softened
1/4 cup sugar
2 teaspoons grated orange zest
1 teaspoon vanilla
1 eggs
1 pint fresh raspberries
1/2 cup powdered sugar
1 tablespoon softened butter
2 teaspoons strained orange juice
Directions:
Preheat oven to 350 F.
Spray large cookie sheet or 14″ pizza pan with non-stick cooking spray.
Unroll both cans of dough; separate into 16 triangles; reserving 4 triangles for topping.
On sprayed cookie sheet, arrange 12 triangles, in a cricle with points toward center, leaving a 3″ hole in center.
Press dough to form 14″ ring; press seams together to seal.
Fold outer and center edges up to 1/4″.
In medium sized bowl, combine all filling ingredients except raspberries; mix well.
Gently stir or fold in raspberries(mixture will be thin).
Spoon filling over dough.
With scissors or pizza dough cutter, cut each reserved triangle lengthwise into thirds.
Place 1 teaspoon sugar on work surface.
Press each dough strip into sugar.
Arrange sugared strips, sugar side up, evenly spoked-fashion over filling.
Press ends to seal at center and outer edges.
Bake for 25-30 minutes or until golden brown.
Cool 10 minutes.
In a small bowl, combine ingredients for glaze; stir until smooth.
Drizzle over coffee cake.
Serve warm.
Servings: 12
Time preparation: 30 min.
Time total: 70 min.