Ingredients:
2 cups pecans
8 ounces cream cheese
1 tablespoon butter
1 box powdered sugar
1 teaspoon vanilla
Directions:
Put pecans& butter in oven and toast about 15 minutes at 300 degrees.
Melt cream cheese over low heat until creamy.
Add powdered sugar, vanilla and nuts.
Put in fridge until set.
Servings: 24
Time preparation: 30 min.
Time total: 45 min.