Ingredients:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 eggs
2/3 cup shortening
3/4 cup water
1 (21 ounce) cans apple pie filling
1 tablespoon lemon juice
1/2 teaspoon apple pie spice
Directions:
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9″ pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425F for 45 to 50 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.