Ingredients:
1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 (8 ounce) containers Cool Whip
1 can cherry pie filling
Directions:
Mix in food processor, graham crackers and sugar.
Add melted margarine, process, and press into bottom of 13 x 9 pan.
In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
Add Cool Whip and blend.
Spread over prepared crust.
Top with cherry pie filling or filling of choice.
Cover and chill in refrigerator for at least 6 hours.
Servings: 12-16
Time preparation: 20 min.
Time total: 20 min.