Ingredients:
1 (5 1/2 ounce) cans crabmeat ( or meat from cooked crabs)
1 tablespoon margarine
salt and pepper
3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
1/4 cup onions, finely chopped
2 garlic cloves, minced
1 sprig parsley, finely chopped
1 -2 teaspoon Worcestershire sauce
Directions:
Saute onion and garlic in margarine for a few minutes until soft.
Add crab meat, salt, pepper and parsley and cook for a few min more.
Add breadcrumbs and Worcestershire sauce; combine well.
Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
Heat in oven till piping hot.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.