Ingredients:
1 medium onions, chopped
1 cup chopped celery
1 (6 ounce) cans crabmeat, drained
2 (4 1/2 ounce) cans shrimp, drained
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Worcestershire sauce
Tabasco sauce
1 cup mayonnaise
1/2 cup Ritz cracker crumbs
1 tablespoon melted butter
Directions:
Preheat oven to 350 F.
Combine all ingredients except cracker crumbs and butter.
Spread in a greased casserole.
Mix cracker crumbs and butter and sprinkle over the seafood mixture.
Bake for 30 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.