Cornmeal Pie Crust

Cornmeal Pie Crust
Spread the love

Ingredients:
1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
2 tablespoons shortening
1 eggs
1/4 cup cold water

Directions:
Combine cornmeal, flour and 1 tsp salt in a bowl.
Cut in shortening.
In a separate bowl, beat together egg and 1/4 cup water.
Add to cornmeal mixture.
Press into 9 inch pie plate to form crust.
Use in place of regular pie crust.

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

Sending
User Review
4.5 (1123 votes)

You May Also Like