Ingredients:
1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
2 tablespoons shortening
1 eggs
1/4 cup cold water
Directions:
Combine cornmeal, flour and 1 tsp salt in a bowl.
Cut in shortening.
In a separate bowl, beat together egg and 1/4 cup water.
Add to cornmeal mixture.
Press into 9 inch pie plate to form crust.
Use in place of regular pie crust.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.