Ingredients:
2 tablespoons butter
1 medium yellow onions, coarsely chopped
1 tablespoon sofrito sauce
1/2 cup tomato sauce
1 (9 ounce) packages frozen French-cut green beans
1 (12 ounce) cans corned beef
Directions:
Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
Serve over white rice or noodles.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.