Ingredients:
1 deep dish pie shells
15 ounces corn beef hash ( I use 50% less fat by Mary Kitchen)
1/4 teaspoon salt (optional)
1/4 cup grated onions
2 eggs or 1/2 cup egg substitute
1/4 teaspoon ground black pepper
4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese
1 cup cream-style cottage cheese or 1 cup small curd cottage cheese
Directions:
Mix all Bottom Layer ingredients together and press into pie crust.
Mix all Top Layer ingredients together and pour over the first layer.
Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
Cut into 4-6 wedges and serve.
MAKE-AHEAD: This can be made, baked and frozen.
VARIATION: To make as an appetizer, use a refrigerated pastry crust.
Press pastry into a rectangular baking pan and follow Steps 1 and 2.
Cut into small squares.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.