Ingredients:
1 eggs
1 (10 ounce) packages corn muffin mix
3/4 cup milk
2 (1 1/2 ounce) packets spaghetti sauce mix
1/2 cup all-purpose flour
12 reduced-fat beef hot dogs
vegetable oil, for frying
12 wooden skewers
Directions:
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
In a separate shallow dish, mix second seasoning packet and flour.
Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deep-fryer.
Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.
Drain on paper towels.
Serve warm.
Servings: 12
Time preparation: 10 min.
Time total: 22 min.