Ingredients:
4 bone in chicken breasts
1 (6 ounce) boxes chicken flavor stuffing mix
1/4 cup onions, chopped
1/4 cup celery, chopped
1 2/3 cups water
2 tablespoons butter
2 (10 1/2 ounce) cans Franco-American chicken gravy
3/4 cup white wine
1/2 teaspoon dried fresh rosemary needles
Directions:
Preheat oven to 350 F.
Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
Add onion, celery and butter, microwave on high 2 minutes.
Add stuffing mix and stir.
Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
Place a chicken breast on top of each mound.
Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
Stir the gravy and any remaining stuffing bits together and spoon over chicken.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.