Ingredients:
1 (3 1/2 ounce) packages vanilla instant pudding mix
2 cups cold milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
48 graham cracker squares
Directions:
Mix pudding and milk according to package directions and refrigerate until set.
Fold in whipped topping and chocolate chips.
Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
Place another graham cracker on top. Freeze for 1 hour or until firm.
Wrap individually in plastic wrap; freeze for 1 hour or until firm.
Serve sandwiches frozen.
Servings: 24
Time preparation: 15 min.
Time total: 75 min.