Ingredients:
4 tablespoons peanut butter
1 tablespoon soy sauce
2 tablespoons honey
2 tablespoons water
1 clove garlic, minced
1/2 tablespoon rice vinegar
2 teaspoons sesame oil
crushed red pepper flakes ( to taste)
4 ounces cooked soba noodles ( or regular spaghetti)
1/2 red bell peppers, cut in strips
1/2 cup julienned carrots
2 green onions, sliced
1/2 cup peanuts ( I like the Spanish redskins; roasted will do, also)
Directions:
Combine sauce ingredients thoroughly.
Toss cooked soba noodles (or spaghetti) with vegetables.
Add sauce and combine to coat everything.
(Since the flavors are so intense, I like my noodles a little on the”dry” side– you can make this dish more”saucy” if you wish.) Add peanuts, adjust seasoning, and chill in the refrigerator for at least 30 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.